Archive for December, 2009
ScienceDaily — Laboratory experiments suggest that the resin of certain trees of the Middle East, known commonly as the “myrrh” of the Christmas story, may have cholesterol-lowering properties. Research published in the International Journal of Food Safety, Nutrition and Public health discusses the hypocholesterolemic effects of myrrh and other plant products.
Myrrh is a rust-coloured resin obtained from several species of Commiphora and Balsamodendron tree, native to the Middle East and Ethiopia. It is perhaps best known as one of the gifts of the Magi offered to the infant Jesus, along with gold and frankincense. At the time, myrrh was revered as an embalming ointment and is also an ingredient in incense.
Nadia Saleh Al-Amoudi of the Department of nutrition and Food Science, at the King Abd Al-Aziz University, in Jeddah, Kingdom of Saudi Arabia, explains that myrrh is known to have medicinal properties, including antibacterial and anti-inflammatory effects. Read more…
Breathing properly can make a huge difference both mentally and physically. Unfortunately there are several barriers that may prevent you from breathing from your abdominal area. Poor posture, stress and anxiety and even tight clothing may prompt you to breathe using your chest muscles rather than the diaphragm.
Diaphragmatic breathing, also called belly breathing, is an easy deep breathing practice that coaches you on how to use your diaphragm for breathing. The diaphragm is the sheet of muscle located at the bottom of your lungs. When you inhale properly, the diaphragm flattens and shrinks while your chest area expands. The vacuum this action creates pulls air into your lungs; as you exhale, the diaphragm relaxes and the chest cavity is reduced.
Deep breathing exercises are often prescribed as a complementary treatment for people with excessive stress and anxiety in their life. If you often feel tense and anxious or you simply want to want to boost your energy levels and endurance, try diaphragmatic breathing.
Clear your Mind
You can stand, lie down and sit comfortably in a chair; no yoga cross-legged positions are necessary. Try to clear your mind of the stresses of life such as the chores left still to do or the fact you still have a ton of holiday cards to send off. If you cannot calm yourself, you will not be able to adequately perform the deep breathing exercises for your mental and physical health.
Develop Better Posture
How you hold your body, your posture, is an important facet to performing diaphragmatic breathing properly. With the right posture, you can get a lot more air into your lungs which in turn mean more energy because of the increase of oxygen flowing throughout the blood vessels. Imagine a string stretching from your diaphragm to your chest. When your posture is correct and you breathe deeply, that imaginary string will pull taut, feeling like the area from your chest to your belly button is lengthening. Read more…
Good news for my fellow cheese lovers: A study in The American Journal of Clinical nutrition shows that women who indulged daily in one ounce of full-fat cheese gained fewer pounds over time than their peers who refrained.
Self.com, which shares this little slice of information, says that conjugated linoleic acid found in whole dairy may actually fuel the metabolism. One ounce — a 1-inch cube or a piece about the size of your thumb — may not seem like enough cheesy goodness, but Self offers the following ways to enjoy a smaller portion of some of your favorite full-fat cheeses (No more of that reduced-fat cheese imposter!):
>>Goat cheese
One ounce of this creamy choice contains 76 calories and 6 grams of fat (4 g saturated) and boasts 5 g of filling protein. It’s also a good source of copper, which keeps your immune system humming. Swap out mayo and smear goat cheese on a wrap or mix with chopped nuts and dried fruit for a filling toast topper.
>>Parmesan
At 111 calories per serving, it seems like a splurge, but Parmesan comes with loads of needed nutrients: A single ounce contains nearly as much bone-building calcium as a glass of milk and 10 g protein—more per ounce than chicken breast. Grate and sprinkle over a bowl of salad greens for a punch of flavor.
>>Cheddar
It’s easy to warm up to this classic queso: It gets perfectly gooey—not greasy—when heated and has 6 percent more calcium than American cheese. An extra sharp cheddar adds zing to favorite foods like tacos and veggie burgers.
>>Monterey Jack
Nosh on Monterey Jack and a piece of fruit for a salty-sweet balance of carbs, fiber, protein and fat that can tide you over until your next meal. In the mood for something spicy? Choose pepper Jack cheese, a twist on Monterey Jack that includes hot peppers such as jalepeños. Eat 1 ounce of either to secure about 20 percent of your daily requirement of calcium and 6 g protein for 110 calories.
>>Ricotta
Good news, lasagna lovers! Even full-fat ricotta is a low-cal wonder: It weighs in at a scant 49 calories and 4 g fat (2 g saturated) per ounce and has the lowest amount of sodium of any cheese out there. For a decadent-tasting dish, toss ricotta with pasta and fresh herbs or stir into jarred tomato sauce for an easy upgrade.
>>Provolone
This mellow, firm cheese is versatile enough to go with most deli meats. One slice offers 21 percent of your daily requirement for calcium, along with other bone-building minerals phosphorus and selenium. Layer it on top of lean meat for 100 calories and 7 g fat (5 g saturated).
>>Mozzarella
Net 22 percent of your daily calcium with one serving of this luscious pick. Mozzarella contains 85 calories and 6 g fat (4 g saturated) per ounce. It’s an ideal fit for omelets because it won’t overwhelm the mild flavor of eggs and meshes well with most vegetables. Cheese for breakfast? Yes, please!
Officials at the new Muhammad Ali Parkinson Center at Barrow Neurological Institute announced today the center's participation in a novel Parkinson's study aimed at determining the physical and neurological impact of simple exercise on Parkinson's patients. Participants' brains will be monitored to determine if increased physical activity actually helps protect the neurons in the brain from the disease.
The study, "Exercise training in Parkinson's disease: Neural and functional benefits", in partnership with Arizona State University is funded by the National Institutes of health and begins as Ali, who has suffered from Parkinson's disease for more than 20 years, helped unveil the new Parkinson's center at the Barrow Neurological Institute at St. Joseph's Hospital and Medical Center in Phoenix. The 10,000 square-foot center is the most comprehensive of its kind in the nation and double the size of the original center that first opened in 1997. From its beginning, Ali and his wife, Lonnie, have wanted the focus of the center to be helping Parkinson's patients stay active and involved. This research study underscores that focus and passion. In conjunction with Arizona State University, researchers will test the participants who are aged 50-70. During the trial participants will follow a structured exercise program called "pole-striding", which is walking with ski-like poles. "Until now we have had only anecdotal evidence that regular physical activity is disease modifying," says Darolyn O'Donnell, who will help lead the study at the center. O'Donnell explained that participants will undergo 12-weeks of pole-striding for three days a week as they walk for about 45 minutes during each training session. "One of the key elements of this study is that we are using a simple exercise that can be duplicated by anyone." Read more…By Serena Gordon
HealthDay Reporter
20-year study shows it cut risk factors linked to diabetes, cardiovascular trouble
(HealthDay News) — Breast-feeding, even for just a couple of months, can significantly lower a woman’s risk of metabolic syndrome — a dangerous cluster of heart disease risk factors — years later, reports a new study appearing online Dec. 3 in the journal Diabetes.
In women who didn’t have pregnancy-related (gestational) diabetes, breast-feeding between one and five months lowered a woman’s risk of developing metabolic syndrome by 39 percent, while breast-feeding for the same duration lowered the risk of the syndrome by 44 percent in women with gestational diabetes.
And, the longer a woman breast-fed, the better it was for her later health. Breast-feeding for longer than nine months dropped the risk of metabolic syndrome by 86 percent in women with gestational diabetes. Women without gestational diabetes saw a 56 percent reduction in their risk of metabolic syndrome, according to the study.
“Breast-feeding has favorable health benefits for women as well as for children. Breast-feeding may help protect women from heart disease and diabetes in the future,” said the study’s lead author, Erica Gunderson, an epidemiologist and research scientist at the Kaiser Permanente Division of Research in Oakland, Calif.
The benefits of breast-feeding for infants are well-documented and include lower risk of ear infections, stomach problems, respiratory illnesses, asthma, skin allergies, diabetes and sudden infant death syndrome (SIDS). For women, breast-feeding appears to lower the risk of type 2 diabetes, breast cancer, ovarian cancer and postpartum depression, according to the U.S. Department of health and Human Services. Read more…